Cooking can seem intimidating at first, but it doesn’t have to be. With the right guidance and some patience, anyone can become confident in the kitchen. Here are ten cooking-tips that every beginner should keep in mind:

1. Read the recipe first – Before you start chopping or heating anything, read through the entire recipe so you’re prepared for each step.

2. Prep ingredients ahead of time – Known as “mise en place,” having everything chopped and measured out helps your cooking flow smoothly.

3. Invest in a good knife – A sharp, high-quality knife will make cutting easier, faster, and safer.

4. Taste as you go – Adjust seasoning gradually instead of waiting until the end.

5. Don’t overcrowd the pan – This leads to steaming rather than browning. Give food room to breathe.

6. Let meat rest after cooking – This redistributes juices and keeps it moist.

7. Use a thermometer – Especially for meats, it ensures food is safely and properly cooked.

8. Clean as you go – It prevents mess from piling up and keeps your space organized.

9. Understand heat levels – High doesn’t mean better. Know when to use low, medium, or high heat.

10. Experiment and have fun – Mistakes happen, and that’s okay. Enjoy the learning process.

With these tips, beginners can build solid kitchen habits and gain confidence with every meal.