BBQs 2u is a great place to find really good pizza ovens. They have been around since 2002 and are well known for selling awesome pizza ovens from the best brands worldwide. They really care about barbecues and making customers happy.

Kadai Firepit has changed how people have fun at home. It is like having both a barbecue and a fire pit in one.

They have more than forty cool accessories that make Kadai perfect for cooking yummy food and then having a cozy fire afterwards. Everyone can have a great time with a Kadai!

For a long time, Kadai has been used in India to cook delicious curries. They come in different sizes, from small ones for families to huge ones, up to 180cm and are used at weddings and festivals.

Kadai made their traditional design even better by adding a grill and two stands, turning it into a useful barbecue and fire pit. They also offer more accessories for fun outdoor gatherings and staying cozy.

These pretty Kadai bowls are handmade from old steel by families in India. Metal plates are cut by hand and riveted for strength, giving the Recycled Kadai its classic look.

Discover these Kadai Fire bowls made from recycled materials. Each one is unique and eco-friendly. Check out the available range, including 60cm, 70cm, 80cm, 100cm, and 120cm sizes, and make your outdoor time special.

A brief review of Kadai Fire Bowl

After trying out different BBQs and smokers, like a pellet smoker, a few users wanted to keep things simple and cook over a wood fire.

They found the Kadai Indian Fire Bowl after doing some research. The seller suggested putting sand in the bottom to protect the bowl, and they did this along with a sheet of foil.

They asked the nearby stove shop if they could buy logs and luckily got a barrow bag of silver birch for £35.

To start the Kadai, you can use a flamer, a bit of charcoal, and some twigs from the garden hedge. This makes lighting the logs very easy. The users started with three logs and added more as needed based on how long they were cooking.

Their first try was hanging a chicken over the grill. They got the idea from Marcus at Country Wood Smoke, who cooked a leg of lamb the same way. The chicken turned out really nice and juicy, as it usually does when cooked outside.

After that, they made a casserole using the Dutch oven, chili using the cooking bowl, and bought a hacienda swing grill to make spatchcock chicken, harissa lamb, and shawarma cauliflower.

Overall, the Kadai is a great piece of equipment, and it is fun to cook on. When it is cooler, you will still prefer using a BBQ with a lid to keep the heat, but you will definitely use the Kadai a lot.

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