Boneless chicken breasts are the best choice for convenient-cooking chicken. They could be a little pricey when compared with purchasing the whole bird (particularly if you buy much more costly cuts, for example breast pieces trimmed into strips or nuggets), however the time savings are worthwhile. Without bones and skin it’ll just take a couple of extra seconds to trim the chest into even faster-cooking strips and cubes.

An entire chicken reduce pieces will prepare in under 30 minutes within the oven, however if you simply possess a little additional time, an entire roasted chicken is really a surprisingly easy alternative, because it’s not necessary to work up or handle it excessively. You are able to sprinkle a couple of seasonings around the outdoors, prepare it at a significant high temperature for speed, and also have a moist and scrumptious roast bird ready within an hour. You may also finish track of some leftovers for sandwiches or chicken salad. Roasting vegetables within the pan with chicken seems like advisable, but it’ll really slow your cooking and saturate the vegetables with grease. Without having any additional time, and could be watching the calories, rather, set baking taters with an upper oven rack as the chicken cooks and prepare some broccoli or carrots on the top from the stove.

Rotisserie chickens, either from one of many national chains or in the deli portion of your supermarket, really are a blessing to cooks on the move. The brilliant heat and slow cooking from the rotisserie process helps make the chicken deliciously browned around the outdoors, and they’re usually very moist inside. Purchase a large one and serve it created, as though it had been a normal roast chicken you simply pulled from the oven, or obtain a smaller sized one and remove the meat to include into salads, sandwiches, and casseroles.