4 Important Uses Of Coriander In Your Regular Meals

Coriander is one of the most commonly used spice items in everyday meals. Asians, particularly the people living in India, use it in almost everything that they cook. This is a member that belongs to the parsley family. The word coriander describes different segments of an entire plant.

Let’s take a look at the 4 important uses of coriander in your regular meals:

  1. It is used for medicinal purposes

In the earlier times, the plant coriander was regularly used for medicinal purposes. In modern times too, this plant is considered to be one of the most important medicinal herbs. It is used to sure many diseases such as nausea, diarrhea and other disorders such as bowel spasms and gas. It is also used to treat tooth pain, worms, joint ache, hemorrhoids and measles. Many other bacteria and fungus related problems are cured by coriander leaves and seeds.

  1. It is used to prevent food-poisoning

With the current increase in food manipulation, the cases of food-poisoning have increased marginally. Although, there are many who believe that sticking to home-made food is always the best option, but there are people who cannot afford to cook food every day. Hence they rely more on the outside food. Outside food is more prone to bacteria and viruses that cause food poisoning. Coriander, even if you eat it raw, fights against this dreadful attack.

  1. It is used in the other manufacturing units

Most of the medicines are tasteless and kids, in particular, show a lot of tantrums to take medicines due to its ill taste. Coriander is used as a flavoring component in medicines for kids in particular. This plant develops the taste of the medicine and the oral medicines hence can be taken without any frowning.

  1. It is used as a spice in regular meals

The seeds of the coriander plant, which look like a light brown dried fruit of the plant, are used as a spice item in regular cooking. It has a citrus and spicy flavor. It is very commonly used in the Middle Eastern, Indian and Asian cuisines as one of the chief ingredients. Normally, it is kept in powdered form.

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